I honestly can eat this out of the bowl as it is. Blend: Add the rinsed black beans, pitted dates, cocoa powder, almond milk, baking powder, two tablespoons of almond butter (we’ll use one for decoration), flax seed eggs, vanilla, and puree until smooth.If using almond meal, feel free to skip to step 3. Grind the almonds: If using almonds, add the almond to a food processor and blend until they are like coarse flour.In a small bowl, mix the flax seeds with 3 tablespoons of water and set aside for 5-10 minutes until they reach a jelly consistency. Make the flax eggs: Start by preheating the oven to 350F (175C). Then make the flax eggs.If you have to eat chocolate, make it the best experience possible! Dark Chocolate: You can also use dark chocolate chips, but I prefer to use better quality chocolate in my sweets.Vanilla: I prefer pure vanilla powder, but a good quality vanilla extract works as well.Almond butter: Perfect for an extra dose of protein and healthy fats instead of oil.They are packed with nutrients and fiber and are the perfect sugar substitute. Dates: I use soft Medjool dates in most of my recipes, as I love their caramel-like taste.But you can go the easy way and opt for almond flour or almond meal instead.
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